2 c cooked chicken, chopped
1/2 c red bell pepper, chopped
1 garlic clove, pressed
1 tsp dill weed
1/2 c mayonnaise
1 c broccoli, chopped
1 c 4 oz shredded sharp cheddar cheese
1/4 tsp salt
2 pkg refrigerated crescent rolls

Mix all ingredients. Unroll 1 pkg of rolls.Do not separate. Roll on cookie sheet to full size. Split along sides 3 inches and 1 1/2 inches apart. Spread filling down center. Left strips across mixture to meet in center. Twist strips, fold down.

Bake at 275°F until brown.

Makes 2 braids.