3 eggs
1/4 c. white sugar
3/4 c. dark Karo syrup
2 tbsp. butter, melted
3 tsp. vanilla
1 c. chopped pecans

Beat eggs together. Add sugar, syrup, butter, vanilla and nuts. Stir these together. Pour in unbaked pie shell and bake 1/2 hour at 350°F. Delicious topped with Cool Whip.