4 oz. (2 boxes) "Crakin Good" soup and chili crackers
1 tsp. dill weed (dry)
1/4 tsp. garlic powder
1 oz. (1 pkg.) ranch dressing, dry mix
3/4 to 1 c. cooking oil

Put crackers in large bowl. Add seasonings then pour oil over all. Stir every 15 minutes for three times. Let sit for 2 hours. Store in Ziplock bags. So-o-o Good!