TANGY CHEESE BREAD DIP 
16 oz. Win Schuler cheese
1 pt. sour cream
1 c. mayonnaise
1 pkg. dry onion soup
3 tsp. Worcestershire sauce
2 lb. round loaf dark pumpernickel

Mix first 5 ingredients together and refrigerate for 24 hours. Then hollow out pumpernickel. Break bread that was set aside into small pieces and place on tray around bread. Put cheese into hollowed bread.

 

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