CHEESE/BREAD DIP 
8 oz. cream cheese (softened)
12 oz. sour cream
1 bunch green onions (chopped)
1 can diced green chiles
1 jar dried beef (chopped)
1 loaf round Hawaiian bread (or any hard bread)

Hollow out bread loaf (cut into pieces and toast after you bake cheese mixture). Combine ingredients and pour cheese mixture into loaf of bread. Wrap in foil.

Bake at 350°F for 1 hour. Best served hot! May want extra bread for dipping.

 

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