1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling
Chopped nuts, optional

Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream, mix well. Whip until thickened, using back of spoon, shape into ten 3 1/2 inch shells. Place on waxed paper lined cookie sheet. Freeze 2 hours. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.