Before you begin, write fortunes on small strips of paper for enclosing in cookies.

Stir together:

1/4 c. sifted cake flour
2 tbsp. sugar
1 tbsp. cornstarch
Dash of salt

Add:

2 tbsp. cooking oil
1 egg white

Sir until mixture is smooth. Add:

1 tbsp. water

Mix thoroughly.

Make 1 cookie at a time On lightly greased skillet or crepe pan, pour 1 tablespoon of water; spread to 3 1/2 inch circle. Cook over low heat until lightly browned, about 4 minutes. Turn with wide spatula; cook 1 minute more. Working quickly, place cookie on pot holder; put fortune in center. Fold cookie in half. Then fold again over edge of bowl. Place cookies in muffin pan to cool.