1 box white cake mix
1 box strawberry Jello (mix together dry)
1 c. Wesson oil
1/2 c. milk
4 eggs, 1 at a time
1 c. frozen strawberries
1 c. coconut
1 c. pecans

Bake in 3 layers at 350 degrees.

FILLING:

1 stick butter
1 box confectioners sugar
1/2 c. drained strawberries
1/2 c. pecans
1/2 c. coconut

Cream sugar and butter, adding other ingredients and spread on cake.