1 c. water
2 tbsp. sugar
3 tbsp. quick cooking tapioca
1 (6 oz.) can orange juice concentrate
1 1/2 c. water
1 (10 oz.) pkg. frozen raspberries
1 tbsp. lemon juice
4 oranges, peeled & cubed
4 bananas, sliced

Mix together first 4 ingredients in 2 quart microwave dish. Microwave on High 2 to 3 minutes, until boiling, stir once half way through. Blend in orange juice concentrate and water. Chill 1 hour. Blend in raspberries and lemon juice. Refrigerate overnight. Add bananas and orange juice just before serving. Serves 12.