1 can sweetened condensed milk
4 tbsp. fresh lemon juice
1 lg. can crushed pineapple, drained
1 c. chopped pecans
1 lg. carton Cool Whip
2 graham cracker pie crusts

Combine milk and lemon juice in large bowl. Mix well. Stir in pineapple and pecans. Fold in Cool Whip. Pour into crusts. Chill until set. May be tinted with yellow coloring if desired.