Follow directions on Bisquick box for biscuit dough. Divide dough in 1/2, 1/4, 1/8 and so on until your dough pieces are about 2 teaspoons. Roll each piece on well floured board or cloth, until they are very thin, about 3 x 3 inches, using a small spatula and soft butter. Spread real thin on dough. Then lightly sprinkle sugar over the butter. Roll up like jelly roll. Place in greased 9 x 13 x 2 inch baking dish. Bake at 350 degrees for 20 minutes.

While rolls are baking make a syrup using 1 1/2 cups sugar, 3/4 cup water, 1/2 stick butter and 1 teaspoon vanilla. Boil syrup and when rolls are done take out of oven and pour syrup over rolls. Place back in oven for 5 or 7 minutes, until glazed over the top. These are delicious and very easy to make.