1 qt. persimmon pulp
1 pt. white sugar
1 pt. brown sugar
3 eggs
2 c. all-purpose flour
1/2 c. melted butter
3 c. sweet milk
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon

Mix persimmon pulp and sugar together. Mix dry ingredients together. Add milk and egg yolks to persimmon mixture; slowly add mix together. Alternately add melted butter. Beat egg whites until stiff; fold into mixture just before you bake. Bake 1 hour at 350.