1 lb. ground beef
29 oz. can tomatoes
8 oz. tomato sauce
1 env. spaghetti sauce mix
1/4 tsp. garlic salt
8 cooked lasagne noodles
6 oz. sliced Mozzarella cheese
24 oz. cottage cheese
1/2 c. Parmesan cheese

Cook meat and drain fat. Cook tomatoes, tomato sauce, spaghetti sauce mix and garlic salt to boiling. Simmer about 10 minutes. Make 2 layers of sauce, noodles, cottage cheese, and Mozzarella cheese. Top with Parmesan cheese. Bake 45 minutes at 350 degrees. Let stand 10 minutes before cutting.