1 lb. chicken breast, cut into cubes
1 pkg. McCormick/Schilling teriyaki sauce blend
2 tbsp. oil
3/4 c. water
1/8 tsp. red pepper, crushed
1/4 c. cashews

Brown chicken in oil. Mix teriyaki sauce with water and red pepper. Pour over chicken and bring to a boil. Cover and simmer for 10 minutes. Add cashews just before serving.