1 (8 oz.) bottle Italian dressing
1 c. broccoli flowerets
3/4 c. pitted ripe olives
3/4 c. cherry tomatoes halves
4 oz. fettucini noodles, cooked, drained, chilled
1/4 c. Parmesan cheese
1/4 c. Baco's Imitation Bacon

Pour dressing over broccoli, olives and tomatoes. Cover; marinate in refrigerator at least 3 hours. Drain, reserving marinade.

Combine olives and vegetable mixture, noodles, cheese and imitation bacon, toss lightly. Place on serving platter. Sprinkle with additional cheese and additional imitation bacon. 4-6 servings.