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LEMON POPPY SEED BREAD | |
1 pkg. lemon cake mix 1 pkg. instant vanilla pudding 1 c. water 1/2 c. oil 4 eggs 3 tbsp. poppy seeds Mix all ingredients together and beat 5 minutes on medium speed. Pour into greased and floured bread pans. Bake at 350 degrees for 35 minutes. Makes 2 bread pans. |
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