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PINK LEMONADE PIE | |
1 (12 oz.) can pink lemonade, slightly thawed 1 (12 oz.) Cool Whip 1 graham cracker crust 1 can Eagle Brand sweetened condensed milk Few drops red food coloring Stir together lemonade and Eagle Brand milk until well blended and smooth. Fold in Cool Whip and food coloring (Takes very little coloring to tint). Pour into graham cracker crust. Store in freezer until serving time. A 12 ounce can of limeade can be substituted for the lemonade, in which case a little green food coloring can be used for tinting. |
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