4 eggs
2 c. sugar
2 tbsp. oil
1 tsp. vanilla
1 c. milk
2 c. flour
1 c. creamy peanut butter
8 oz. Hershey chocolate bar
1 tbsp. oil

Mix eggs, sugar, oil and vanilla until well blended. Add alternately the milk and flour. Pour into greased cookie sheet. Bake 350 degrees for 25 minutes.

When hot spread peanut butter on top. Refrigerate - let set.

Melt chocolate with 1 tbsp. oil. Spread on cool cake. Refrigerate - let set. Cut into squares.