MACARONI SALAD 
Lg. box elbow macaroni, cook & drain
4 tbsp. vinegar
4 tbsp. corn oil
Garlic salt (to please you)
2 c. chopped cabbage (green & purple)
1 c. chopped celery
6 fresh onions (tops, too)
2 bell peppers, diced
1 tsp. poppy seed
1/2 pt. mayonnaise
Salt to taste

Mix all the above together real well.

 

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