4 chicken breasts (or cutlets)
1 can cream of mushroom or cream of chicken soup
1 sm. can of mushrooms
2 to 3 tbsp. dry vermouth
1 c. sour cream

Grease baking pan. Place chicken in, season with garlic salt. Mix soup, mushrooms, wine and sour cream together. Pour over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 hour.