1 lb. linguini
16 oz. Italian salad dressing
1 bottle McCormick's salad supreme (in spice aisle)
2 tomatoes, diced
2 cucumbers, diced

Cook and drain linguini as directed, then rinse with cold water. Add salad dressing and salad supreme to linguini; mix well. Combine tomatoes, cucumbers, and add to linguini mixture. Chill and marinate 6 hours or overnight.