3 lb. chuck roast, 1 1/2-2 inches thick
1 tsp. Accent
1/3 c. vinegar
1/4 c. catsup
2 tbsp. oil
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper

Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine vinegar and all the rest. Pour over roast and marinate 2-3 hours or more, turning at least twice. Place roast on grill or broiler pan and broil about 6 inches from heat. Turn roast and baste with marinade every 10-15 minutes. Broil a total of 35-45 minutes for a medium rare roast or until of desired doneness. 6-8 servings.