5 med. onions, sliced
2 lb. butter
4 c. beef consomme
1 tsp. Worcestershire sauce
Option: 1/4 c. cornstarch, thinned
4 slices French bread, toasted
4 thin slices of Mozzarella

Cook onions in butter over low heat. Add consomme and Worcestershire. Cook for 30 minutes after a full boil, reduce heat. Last 3 minutes full boil. Add cornstarch when thick, put in bowls. Add bread and cheese. Microwave until cheese melts. Enjoy!