1 sm. pkg. macaroni
1 sm. onion
2 tbsp. butter
5 eggs
1 tbsp. parsley
1/2 sm. can pimento
1 c. cheese
3/4 c.bread crumbs
3 c. milk

Boil macaroni in hot water with salt added until nearly done. Wash with cold water. Drain. Run all through coarse grinder except milk, eggs and butter. Beat eggs well. Add to dry ingredients; season to taste. Place pan in another pan with 1/2 cup water. Bake 1 1/2 to 2 hours t 275 degrees. Cook chicken in a little water. Bone, break up. Add a little cream; make gravy. Add chicken and 1 small can of mushrooms.