2 c. uncooked Creamettes elbow macaroni
2 (10 3/4 oz.) cans Campbells home cooking minestrone soup
1 c. shredded American cheese
1/4 c. buttered bread crumbs

Prepare Creamettes elbow macaroni according to package directions. Drain. Combine macaroni, soup and cheese. Pour into a 2 quart baking dish. Top with bread crumbs. Bake in a 350 degree oven 30 minutes. 6 servings. Refrigerate leftovers.