3 lb. sirloin steak, cut into squares
32 oz. can tomatoes
1 c. water
1/4 c. sliced green pepper
1 c. onion, chopped fine
4 carrots, sliced

Brown steak in pan. Pour all ingredients over top of steak. Cover with foil and bake for 2 hours or until tender.

Optional: 1 tablespoon salt and 3 tablespoons sugar to take away acid in tomatoes.