2 c. pasta shells, cooked according to directions
2 med. chopped tomatoes
16 oz. can chick peas, drained & rinsed
1 pkg. frozen chopped broccoli
3/4 c. no oil Italian dressing
1/4 tsp. pepper
1 1/2 tsp. oregano
1/4 tsp. garlic powder
6 tbsp. Parmesan cheese

1. Mix pasta, chick peas and vegetables in large bowl.

2. Mix rest of ingredients in smaller bowl. Pour over pasta mixture and toss.

3. Chill 2 to 3 hours. Serves 6 to 8.