STUFFED PIZZA 
1/2 lb. sausage
1/2 lb. ground beef
3 1/3 c. Bisquick
3/4 c. water
3 c. Mozzarella cheese (12 oz.)
1 (15 1/2 oz.) jar pizza sauce
All your favorite pizza toppings

Preheat oven to 450 degrees. Grease pan.

Cook beef and sausage until good and brown. Mix Bisquick and water until dough forms. Divide into two parts; one slightly larger. Roll into rectangle shapes, 16x14. Fold into 3rds; place in a dish unfolded. Fold it out to make bottom layer, then arrange all of your favorite toppings, sauce and cheese in; then cover with rest of dough. Bake for 22 to 25 minutes or until golden brown.

 

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