JAM CAKE 
1/2 c. butter
1 c. sugar
2 eggs
1 c. jam (blackberry)
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. cocoa
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1 c. nuts
1 c. raisins

Cream butter and sugar together. Add eggs and jam. Mix milk and soda together. Add alternately to remaining ingredients. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.

 

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