4 egg whites
2 1/4 c. granulated sugar
1 tsp. almond or vanilla extract
2 c. chocolate chips
2 c. chopped pecans

Heat oven 350 degrees. Grease and flour 2 cookie sheets. Beat egg whites in glass bowl while gradually adding sugar. Continue beating until holds a stiff peak. Add flavoring. Stir in chips and pecans. Drop by teaspoon on cookie sheet. Put in preheated oven. Turn oven off immediately. Leave in oven at least 3 hours, preferably overnight. Yield: 50 cookies.