1 lb. bologna
3/4 lb. sharp cheese
1/4 c. mustard
1/3 c. salad dressing
1 tbsp. minced onion
2 tbsp. chopped sweet pickles
Buns

Grind meat and cheese. Add remaining ingredients and mix well. Cut buns and spread with butter and then filling. Wrap each in foil and heat for 25 minutes at 325 degrees. Makes 12.