2 (10 oz.) pkgs. frozen chopped spinach or broccoli
2 c. herb stuffing mix
2 sm. onions, finely chopped
5 eggs, beaten
6 tsp. butter, melted
1/2 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. thyme

Cook and drain spinach. Mix ingredients well and chill 2 hours. Form into balls, using 1 tablespoon mixture for each and bake on a lightly greased sheet at 350 degrees for 20-30 minutes. (Can be frozen.) Makes 60 balls. Serve with hot mustard sauce.