1 qt. tomatoes
1 tbsp. parsley flakes
1 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. salt
Sugar to taste
2 turns of black pepper
1 sm. onion
1 tbsp. butter
1 c. milk

Saute onion in butter in medium saucepan. Add tomatoes. Stir well and add seasonings. Bring to slow boil and then simmer. Add milk and allow to reduce.