1 stick butter
1 c. rice
1 c. chopped onion
Pieces of chicken
1 pkg. onion soup
3-4 c. water

Melt butter in large pot. Pour in rice. Place chicken parts on rice; add onion and water, then sprinkle in onion soup. Cover and place in oven at 350 degrees for about 1 1/2 hours. Add more water if necessary.