2 c. (8 oz.) Mexican cheese (Velveeta), shredded
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
2 tbsp. green onions, chopped
2 tbsp. milk
1/2 tsp. Worcestershire sauce

Mix cheese and cream cheese until well blended. Stir in remaining ingredients. Chill. Serve with crackers.