Salt and pepper to taste
1/2 c. flour
6 pork chops
1 (10 1/2 oz.) can tomato soup

Season and flour the pork chops; brown in skillet. Place chops in small baking pan or 9 x 12 inch casserole dish; cover with tomato soup. Bake at 350 degrees for 45 minutes. Yield: 6 servings.