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ITALIAN BEANS PARMESAN | |
1/2 c. chopped onion 1/2 c. chopped green pepper 1 tbsp. butter 1 (16 oz.) can whole new potatoes, drained and sliced 1 (14 1/2 oz.) can DelMonte Original Style Stewed tomatoes 1 (16 oz.) DelMonte Cut Green Italian Beans, drained 1/4 c. Parmesan cheese In skillet, saute onion and green pepper in butter until soft. Add potatoes - saute 2 minutes. Add tomatoes, cook over high heat until slightly thickened. Add beans and heat through. Sprinkle cheese on top and serve. Serves 6. |
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