1 (17 oz.) can whole kernel corn (drained)
1 (17 oz.) can cream style corn
1/2 c. sugar
2 eggs
2 tbsp. butter cut into small pieces
1 tbsp. flour
1/2 c. milk

Combine all ingredients well. Pour into well greased casserole dish.

Bake at 350°F for 30 minutes or until well set.