2 pkg. crescent rolls
2 pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
3/4 stick butter

Lay the first package of crescent rolls out in 13 x 9 pan.

Mix the cream cheese, sugar and vanilla together and spread over rolls. Lay the second package of rolls out over the cheese mixture. Melt the butter and pour over the top of the dessert.

Bake at 375°F for 20 minutes.