4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. peanut butter
Pinch of salt
8 oz. Hershey milk chocolate bar

Beat eggs with electric mixer until thick and lemony. Gradually add sugar while beating. Add milk and vanilla. Blend dry ingredients together, carefully fold into egg mixture by hand. Blend well. Pour into greased 13x15 inch jelly roll pan or cookie sheet with an edge on it.

Bake at 350 degrees for 15-20 minutes. Spread peanut butter over cake. Allow cake to cool and melt chocolate and spread over cake. To make easier to spread peanut butter on cake, place small spoonsful of peanut butter all over cake, then spread.