1 stick butter
1 c. sugar
1 c. dates
1 egg
Pinch salt
1 c. nuts, chopped
1 tbsp. white Karo
2 c. Rice Krispies
Powdered sugar

Mix all of above except Rice Krispies and powdered sugar. Cook over medium heat, stirring for 10 minutes. Remove, add 1 teaspoon vanilla and 1/2 teaspoon almond flavoring. Add Rice Krispies. When cool form into little finger sized candies and roll in powdered sugar.