1/2 lb. Roquefort or Blue cheese
1 tbsp. minced onion
1/2 c. salad dressing
1 lg. Smetina or sour cream
3 tbsp. mayonnaise
1 tsp. salt
3 tbsp. sugar
Dash pepper
3 tbsp. lemon juice

Leave 1/2 of cheese out at room temperature. Mix remaining ingredients. Crumble remaining cheese into the mixture. Yield: 1 quart.