1 1/2 lbs. ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 c. creamed cottage cheese
1/4 c. dairy sour cream
1 (8 oz.) pkg. cream cheese, softened

In large skillet, cook meat and onion until meat is lightly browned and onion is tender; drain. Stir in tomato sauce, sugar, salt, garlic salt, pepper, Worcestershire sauce with meat. Remove from heat. Meanwhile, cook noodles according to package directions. Drain. Combine cottage cheese, cream cheese and sour cream. Spread half of the noodles in casserole dish. Top with a little of the meat sauce. Cover with cheese mixture, remaining noodles and meat sauce, in that order. Bake at 350 degrees for 30 minutes.