2 lbs. ground beef
2 tbsp. shortening
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, crushed
1 c. chopped mushrooms (optional)
2 (28 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
3 tsp. oregano
1/2 tsp. rosemary
1/4 tsp. thyme
Spaghetti

In skillet, brown beef in melted shortening, discarding fat. Combine all ingredients in cooker, stirring well. Cook on LOW for 10-12 hours, on HIGH for 5-6 hours. This may also be cooked in a large pot on top of the stove. Cook spaghetti in boiling water according to package directions. Yield: 2 quarts sauce.