3 lbs. ripe peaches
1/4 c. lemon juice
1 1/2 c. sugar
1/2 bottle fruit pectin

Peel and pit peaches and grind or chop very fine. Measure 4 cups into large saucepan. Stir in lemon juice and sugar. Put over high heat, bring to full rolling boil and boil hard, stirring, 1 minute. Remove from heat and at once stir in pectin. Skim off foam with metal spoon. Put quickly into 11 hot sterilized canning jars.