1 sm. can mandarin oranges, drain, saving liquid
1 (6 oz.) cherry Jello
1 c. boiling water
1 can cherry pie filling
1 (3 oz.) lemon Jello
1 c. boiling water
1/2 c. cold water
1 (8 oz.) lemon yogurt or plain or pineapple
1/2 c. toasted almonds

Drain mandarin oranges over bowl to catch juice add enough water to juice to make 1/2 cup liquid. Dice oranges. Dissolve cherry Jello in 1 cup boiling water; stir in orange juice. Chill until partially set. Fold in cherry pie filling and oranges. Pour into 12 x 7 x 2 inch dish. Chill until almost firm. Meanwhile dissolve lemon Jello in 1 cup boiling water; stir in cold water. Beat in yogurt. Pour over cherry layer. Sprinkle with almonds after top layer has set. Chill. Cut in squares and serve. May use whip cream to top off.