BLACK MIDNIGHT CAKE 
2/3 c. shortening
3 eggs
1/3 tsp. baking powder
1 tsp. salt
1 1/3 c. cold water
1 2/3 c. sugar
2 c. flour
1 1/4 tsp. baking soda
2/3 c. cocoa

Sift together flour, baking powder, soda and salt; set aside. Cream shortening, sugar and eggs until creamy and smooth. Stir in flour mixture, stirring well. Blend in cocoa and water and mix well. Pour mixture in baking dish. Bake at 350 degrees for 30-35 minutes.

 

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