1 lb. spinach, trimmed
2 oranges, peeled and sectioned
1 cup pomegranate seeds
2 tbsp. olive oil
2 tbsp. orange juice
1 tbsp. balsamic vinegar
1 tbsp. honey
1/2 tsp. salt
1/4 tsp. black pepper, crushed

In large bowl, combine first three ingredients. In cup, whisk together remaining ingredients. Pour over salad to coat.