2 pkg. strawberry gelatin
1 1/2 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (No. 303) can crushed pineapple
2 bananas, mashed
1 pt. sour cream

Dissolve gelatin in boiling water. Add strawberries and pineapple. Chill until thickened. Add bananas. Pour 1/2 of mixture into a 9 x 11-inch pan. Chill until firm. Spread with sour cream. Pour remaining gelatin mixture on top. Chill until firm. Cut into squares to serve.

Yield: 9 servings.