1 c. filberts, whole
1 c. dates, cut in quarters
2 slices candied pineapple, diced
1/4 c. flour
3/4 c. brown sugar
1/2 tsp. vanilla
1/2 tsp. cinnamon
1 c. flour
1 c. walnuts, whole
1/4 lb. candied cherries, halved
1/2 c. butter
1 egg, beaten
1/4 tsp. salt
1/2 tsp. baking soda

Mix fruit and nuts with 1/4 cup flour. Cream butter; add sugar and egg and beat well. Add flour, salt, cinnamon, soda, sifted together. Add to butter, sugar, and egg mixture. Blend. Add vanilla, fruit and nuts. Drop by spoonfuls on greased cookie sheet. Bake at 350 degrees for 15 minutes.